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We produce three varieties of KirkbymoorCider, two of which are pasteurised to stop fermentation.  These are Dry Still and Sweet Still, our third variety is the Dry Sparkling which is allowed to further ferment in the bottle (fuelled by a small amount of sugar added for taste adjustment) and the resulting carbon dioxide adds a sparkle to the drink

We sell the cider from our stall at various events.  Look out for our yellow banner
Events are advertised on our Home page, in posters around town and on the town blog

From 2017 you can buy KirkbymoorCider all year round from Kirkby News.  Many thanks for their support